San Diego Reader, July 19, 2001

San Diego Reader, July 19, 2001

The first time we met, Eugene followed me into the Little Chef restaurant and asked me if he could buy me a malted. But I didn’t want to be committed for a whole malted ’cause a malted cost two bucks, so I said, “No, but you can buy me a cup of coffee,” cause I figured for a quarter even if I just let the guy sit by me and be nice to him, that’s worth a quarter. And I had already planned to give the wrong phone number if he asked me for it.

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