Past Event
Sunday, May 21, 2017, 4 p.m. to 8 p.m.
Grow Eat Feed: Sunday Supper
1430 East 24th Street, National City, 91950
Age Limit: 21+
Cost: $99
Multi-course farm dinner: a chef, a drinkery, and music benefiting a food-system charity, San Diego Food System Alliance.
Head chef: Logan McIntire Mitchell, Cellar Door. Beverage pairings: Gary McIntire. Wine: Wyatt Oaks Winery & Cellar Door. Coffee: Common Good Coffee Roasters. Farm dinner coordination: Epicurean San Diego.