Past Event
Saturday, March 25, 2017, 3 p.m.
DIY Miso Making Workshop
3110 Euclid Avenue, San Diego, 92105
Cost: $32.50 - $35
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by the following November, after the summer heat subsides and fall breezes set in.