Past Event
Friday, November 18, 2016, 6:30 p.m. to 10 p.m.
Bounty of San Diego: Ranchers, Farmers + Fishermen
333 W. Harbor Drive, San Diego, 92101
Cost: $225
Marriott Marquis San Diego’s Marina Kitchen will play host to San Diego Bay Wine + Food Festival’s most notable dinner: Bounty of San Diego: Ranchers, Farmers + Fishermen. Marina Kitchen’s award-winning chef Aron Schwartz along with celebrated chefs Suzette Gresham of Michelin two-star Acquerello, and Bernard Guillas of The Marine Room will create a memorable five course, wine-paired dinner that pays homage to the hardworking craftsmen whose culinary genius produces exceptional meals, conversation and drink. http://www.sandiegowineclassic.com/events.html