Past Event
Friday, March 4, 2016, 7 p.m. to 9 p.m.
Beats & Eats: Chinese Take Out Edition
801 Fifth Avenue, San Diego, 92101
Age Limit: 21+
Cost: $40
Beats & Eats is a private dinner offered on the first Friday of every month and is now limited to 30 people. Bar manager Logan Bethke and head chef Jessy Merino are dedicated to creating these specialized courses throughout the evening. The two prepare a menu not offered in the main dining/bar area.
Chinese Take Out is a four-course dinner paired with four mixed drinks for $40 per person. RSVP: [email protected].