Past Event
Wednesday, September 30, 2015, 5 p.m. to 7 p.m.
Vegan Asian Cuisine
4300 El Cajon Boulevard, San Diego, 92105
Cost: $30 - $35
A Japanese dashi that’s vegan? Hai, sayonara fish sauce. A meatless banh mi sandwich? Of course, and it’s soy delicious.
Join Chef Gina as she shows you meatless substitutions for these classic dishes in a hands-on class. You get to eat your full creations. Previous kitchen or cooking experience not required.