Past Event
Friday, March 20, 2015, 7 p.m. to 9:30 p.m.
Zaca Mesa Winery and Venissimo Pairing Dinner
1055 Second Avenue, San Diego, 92101
Age Limit: 21+
Cost: $129
Created by Executive Chef Fabrice Hardel and led by Venissimo Cheese expert Robert Graff, this evening will take place in the Westgate’s Le Fontainebleau Room.
Graff will explain the flavors and nuances of each specially selected cheese dish as Zaca Mesa winemaker Eric Mohseni discusses the notes of the paired wines and shares the history behind the Santa Barbara County Winery.