Past Event
Saturday, March 7, 2015, 1:30 p.m. to 4 p.m.
Cook Gluten-Free: Flavor Flours
3110 Euclid Avenue, San Diego, 92105
Cost: $15
Explore the latest approach to gluten-free baking, based on the most recent cookbook by famed baker Alice Medrich’s Flavor Flours.
Her book is organized by flour types designed to enhance the flavors and textures of the baked goods instead of just substituting gluten-free alternatives in place of wheat flours. In part one we’ll feature rice, oat, and buckwheat flour recipes, learning some new rules and techniques.