Past Event
Wednesday, February 25, 2015, 6 p.m. to 7:30 p.m.
Cooking with Fresh Cheese
789 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: $50
Our food monger and pastry chef Jessica will teach you how to cook with fresh cheeses.
From chevre to ricotta, fresh cheese is a fabulous base for may great dishes. You'll enjoy tasty treats plus a free glass of wine in this culinary adventure.