Past Event
Wednesday, August 5, 2015, 5:30 p.m.
Farmers, Friends, & Fishermen
741 W. Washington Street, San Diego, 92103
Cost: $80
Join The Red Door Restaurant & Wine Bar’s executive chef Karrie Hills and owner Trish Watlington for the fourth in a seasonal series of meals that puts diners in touch with their food.
The event begins with a cocktail reception at 5:30 pm, followed by a five-course meal paired with local beer from Urbn St. Brewing (wine pairing optional) and stories from the people who grew, raised, or otherwise purveyed the ingredients.
Guests include Phil Noble of Sage Mountain Farm, Tim and LaVonna Connelly of Connelly Gardens, Colin and Karen Archipley from Archi’s Acres, Tommy Gomes from Catalina Offshore Products, and Alex Carballo from Urbn St. Brewing.