Carrie O’Connell 4 p.m., Oct. 9
Suds & Science: Fermentation, Flocculation and Frothy Goodness
Join Chris White, Ph.D., president and CEO of White Labs Inc., as he talks about brewing microbiology, fermentation fundamentals, distilling, and the importance of yeast in creating beer flavors.
- When: Monday, May 12, 2014, 6:30 p.m. to 8 p.m.
- Cost: Free