Jon Reimer noon, May 5
Get to Know Cheese
A complete "cheese 101" course: a little history, how it's made, what to pair, ways to serve, how to store, and more!
Taste generous samples of all styles of cheese, sip complementary wine, and ask questions.
- Age limit: 21+
- When: Wednesday, July 16, 2014, 6 p.m. to 7:30 p.m.
- Cost: $50