Past Event
Friday, July 4, 2014, 5 p.m. to 10 p.m.
Fourth of July Buffet
333 W. Harbor Drive, San Diego, 92101
Cost: $12 - $36
The down-home picnic buffet features an assortment of holiday favorites by executive chef Aron Schwartz, including appetizers, soups and salads, a selection of main dishes, a carving station featuring roasted Brandt beef brisket, and a dessert station.
The menu is priced at $36 per adult and $12 for children 12 and under.