BYOB, a Soup Line Soiree
BYOB, a Soup Line Soiree, means Bring Your Own Bowl! When you do, enjoy three freshly prepared soups provided by Chef Jaison Burke and our friend and special guest chef, Joel Cammett of Green Acre. Plus, delicious, artisan, broken bread provided by Con Pane. No bowl? $3 bowl charge applies.
FEATURED SOUPS:
1. Vegan Root Vegetable Chowder
2. "Baked Potato" Soup w/Bacon /Chive / Sour Cream /Cheddar
3. Butternut Squash w/Sage Oil / Pumpkin Seeds
PLUS:
-Happy Hour pricing in effect - $3 craft beers, $4 wells, $5 wines.
-Jazzy beats, soulful sounds and crafty cover versions provided by DJ Dex Diego.
Guests are also encouraged to bring one canned food item to support local charities. We hope you’ll join us for this unique and casual way of embracing simplicity, comfort, and community.