Ian Anderson 5 p.m., Oct. 27
New Year Day Brunch
Savor fresh seafood, gourmet cuisine, carving and crepe stations, baked breads, pastries, and desserts as well as traditional breakfast favorites. The Westgate has also just added the Imperial Bar, a new juice bar serving locally grown freshly squeezed fruits and vegetables in addition to traditional champagne, mimosas, bloody Mary’s, and margaritas. An array of artisan cheeses will also be offered on table side service.
- When: Wednesday, January 1, 2014, 11 a.m. to 3 p.m.
- Cost: $39.50 - $69