Olive Oil Tasting & Educational Seminar
Featuring Rachel Bradley, an ONAOO certified olive oil taster and chef with Veronica Foods. At Seaport Oil & Vinegars.
The seminar will include three sessions:
Session 1 ~ 11:00am – 12:45pm
- Chemistry and Sensory Evaluation Tasting
- Two Hemisphere Solution
- Why Freshness in Extra Virgin Olive Oil is Crucial
- Culinary Applications with Bread Tasting
Session 2 ~ 1:00pm – 2:45pm
- Chemistry and Sensory Evaluation Tasting
- Harvesting and Crushing Methods
- What is Balsamic Vinegar Condimento of Modena, Italy?
- Culinary Applications with Bread Tasting
Session 3 ~ 3:15pm – 5:00pm
- Chemistry and Sensory Evaluation Tasting
- Health Information
- If it doesn't qualify as Extra Virgin, then what is it?
- Brief Culinary Applications with Bread Tasting
Please feel free to attend any or all of the above sessions by emailing your RSVP to [email protected].