Garrett Harris 6 p.m., Jan. 22
San Diego Restaurant Week
Foodies can eat their way through over 180 participating restaurants from North County to South Bay offering three-course prix-fixe dinner menus for $20, $30, or $40 per person and/or two-course prix-fixe lunch menus for $10, $15, or $20 per person. Tickets and passes aren’t necessary; show up at any participating location or call ahead to make a reservation. More information: 619-233-5008 or email@example.com.
- When: Friday, September 20, 2013, noon
Restaurants throughout San Diego County
- Cost: Free - $40