David Dixon 10 a.m., April 17
A bountiful array of seasonal specialties and traditional holiday fare including spiced apple cider, turkey breast, a collection of gourmet stuffing and gravy, creamy mashed potatoes, roasted acorn squash, and more. Live music completes the San Diego Thanksgiving holiday in style. Reservations required. 619-744-2039.
Seatings at 12:30, 2:00, 3:30, and 4:15. Complimentary valet parking.
- When: Thursday, November 28, 2013, 12:30 p.m. to 4:15 p.m.
- Cost: $29 - $75