Jeff Smith 2:30 p.m., Oct. 19
DIY Sauerkraut Workshop
Learn about the lost art of traditionally preserved foods and why they're so good for you. Sample sauerkraut, kimchi, yogurt, and kombucha. Then make and take home a quart-sized mason jar of farm fresh veggies to ferment.
- When: Saturday, November 16, 2013, 9 a.m. to 10 a.m.
- Cost: $15