Liz Swain 1:30 p.m., July 31
DIY Sauerkraut Workshop
Learn about the lost art of traditionally preserved foods and why they're so good for you. Sample sauerkraut, kimchi, yogurt, and kombucha. Then make and take home a quart-sized mason jar of farm fresh veggies to ferment.
- When: Saturday, November 16, 2013, 9 a.m. to 10 a.m.
- Cost: $15