David Dixon 10 a.m., April 17
Bacon and Brews Festival
Second annual cook-off and celebration of heritage hogs and craft beer will feature 10 teams competing for trophies and prizes in an anything-goes bacon fueled frenzy of frying, smoking, and wrapping. Contact Rob Esposito, 760-583-9675, or Krystina Cook, 818-445-3895.
- When: Saturday, May 18, 2013, 2 p.m. to 6 p.m.
- Cost: Free - $10