Carrie O'Connell noon, May 23
Mother's Day Buffet
Mothers will be greeted with a glass of sparkling wine upon arrival. Then on to a selection of “modern comfort” favorites prepared by executive chef Aron Schwartz that includes an assortment of fresh salads, artisan breads, and savory crepes. The main course features brand beef New York medallions and cedar roasted wild salmon, and the dessert station includes an assortment of crème brulee, red velvet cake, and lemon meringue tarts. A photographer will also be on-hand to capture portraits which will be available for download the following day. 619-699-8222.
- When: Sunday, May 12, 2013, 10 a.m. to 4 p.m.
- Cost: $13 - $38