Carrie O’Connell 4 p.m., Oct. 9
Easter Bunny Brunch
Experience a traditional Easter champagne brunch with fresh seafood, made to order omelets, carving stations and decadent desserts. Also featuring a visit from the Easter bunny and his face painter.
- When: Sunday, March 31, 2013, 10 a.m. to 3 p.m.
- Cost: $25 - $59