David Dixon 10 a.m., July 2
Corned Beef Festival
The third annual Corned Beef Festival features samples the 2013 vintage of barrel-cured corned beef and tips on how to prepare the perfect St. Patty’s Day feast, including variations of artisanal mustards, pickles, potatoes, and veggies. Also including samples of old-fashioned, barrel-cured corned rounds, brisket points, and brisket flats.
- When: Saturday, March 9, 2013, 11 a.m. to 4 p.m.
- Cost: Free