Carrie O'Connell noon, May 23
Cigars and Crafts
Chef David Chenelle will demonstrate how to make IPA Sage Sausage. Unlimited tasters from Rip Current Brewing Co., one hand rolled cigar per person, and a craft beer inspired menu surprise. Event supports the Chefs de Cuisine Association Education Foundation.
- Age limit: 21+
- When: Saturday, June 29, 2013, 2 p.m. to 5 p.m.
18021 Calle Ambiante, Rancho Santa Fe
- Cost: $50