Scott Marks 7 p.m., Oct. 6
Cigars and Crafts
Chef David Chenelle will demonstrate how to make IPA Sage Sausage. Unlimited tasters from Rip Current Brewing Co., one hand rolled cigar per person, and a craft beer inspired menu surprise. Event supports the Chefs de Cuisine Association Education Foundation.
- Age limit: 21+
- When: Saturday, June 29, 2013, 2 p.m. to 5 p.m.
18021 Calle Ambiante, Rancho Santa Fe
- Cost: $50