Jennifer Chung Klam 10 a.m., April 24
Father's Day at Marina Kitchen
Dads can enjoy flights of craft beer, select wine, or small batch bourbon. The flights are offered as part of the restaurant’s Father’s Day celebration, which includes a three-course prix fixe menu featuring comfort food favorites: a tasting of ribs; wild Mexican shrimp cocktail; cold smoked 12-hour roasted Brandt beef, truffle burger, and the Maker’s Mark milkshake for dessert. Reservations: 619-699-8222.
- When: Sunday, June 16, 2013, 5 p.m. to 10 p.m.
- Cost: $38