Jon Reimer 6 p.m., July 27
The Basics of Canning
There is no better way to preserve the wonderful flavors of our harvest than through canning. Join Executive Chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of our local farms. You will need to bring an apron, wear comfortable closed toe shoes, chef's knife and 3 dish towels.
Pre-registration is required, seating is limited.
- Age limit: 18+
- When: Wednesday, July 3, 2013, 6 p.m. to 9 p.m.
- Cost: $65