David Dixon 10 a.m., April 17
Holiday Champagne Brunch at Lael's
Including Winter Squash Bisque, Grape Salad and Nutmeg Spiced Vinaigrette; Handcrafted Californian Cheese; Jumbo Shrimp, Oysters on the Half Shell & King Crab Legs Served with Spicy Cilantro Cocktail Sauce. There will be a carving station complete with Roasted Prime Rib with Thyme Jus, Horseradish Cream and Whole Grain Mustard, Natural Whole Roasted Turkey & Honey Mustard Glazed Ham with Assorted Mustards, Mini Pumpkin Crème Brule, Pecan Pie, Sweet Potato Cheese Cake.
Cost $64.95 for adults, $45 for seniors ages 62 and up, $25 for children ages 6-12, children 5 and under eat for free.
- When: Wednesday, December 25, 2013, 11 a.m. to 4:30 a.m.
- Cost: $25 - $64.95