David Dixon 10 a.m., April 17
"Roast, Glaze, Simmer: All Things Veggie"
Learn art of roasting, glazing, seasoning carrots, parsnips, cauliflower, onions, beets, Brussels sprouts during cooking class. Also on tap: herbal partners and basic sauces practice.
- When: Sunday, November 18, 2012, 1 p.m. to 3 p.m.
- Cost: Free