Jeff Smith 8 a.m., Dec. 20
Class will teach students how to fix affordable and quick main courses. The menu includes carrot and ginger soup, pasta, lentils with seasonal fish, and pear galette. Open to all skill levels. Pinot grigio will be served.
- Age limit: 21+
- Cost: $55
- "Be a Hipcook" (June 8, 2012)