Jeff Smith noon, April 17
New Year’s Eve Dinner
Ring in 2013 the Italian way at Busalacchi’s A Modo Mio. Celebrated San Diego restaurateur and chef Joe Busalacchi will set aside his regular menu and do things “a modo mio” or “my way” for a special New Year’s Eve dinner service. Guests will choose chicken, red meat, fish or vegetarian fare for the main course and Joe will take care of the rest using fresh, seasonal, uncomplicated ingredients that are a hallmark of true Sicilian cooking – a surprise meal for the adventurous diner. Receive a celebratory glass of champagne and a chef-prepared five-course meal for $59 per person or a four-course meal for $49 per person (other beverages, tax and gratuity not included in price).
Guests can also give back to the community: bring in three nonperishable items benefiting the San Diego Food Bank and receive 20% off your next meal at Busalacchi’s A Modo Mio.
Limited seats available; reservations required.