Past Event
Monday, December 31, 2012, 5 p.m. to 11:30 p.m.
New Year's Eve Dinner
897 South Coast Highway 101 #F104, Encinitas, 92024
Cost: $15 - $50
Enjoy our regular menu as well as Chef Lincoln’s special entrees and drink specials in the bar.
• Appetizer Special: Prosciutto-wrapped scallops, cheddar cheese grits, fried brussel sprouts, beurre blanc. ($15)
• Entrée Specials: Sesame-crusted ahi with fingerling potatoes, mushrooms, baby bok choy in five-spice teriyaki sauce ($27); Filet Oscar (6 oz.) with crab cake, asparagus, mashed potatoes in a béarnaise sauce ($30).
• Dessert Special: Chocolate mousse served with sugar cookie and raspberries ($8).
• Bar Drink Specials: Billecart Salmon Brut Reserve Champagne NV ($15/glass); Champagne Sangria (fresh blackberries, raspberries, cranberries and nectarines) $7; Ginger Sparkler (sparkling wine and housemade ginger syrup) $9