Jeff Smith noon, July 25
New Year's Eve at the Inn
Indulge in a special four-course tasting menu created by executive chef Todd Allison. A la Carte dining is also available. $74.95 per person; add $29.95 per person for wine pairings.
Call 858.756.1131 for reservations.
New Year’s Eve package includes guest room accommodations for two, resort fee, four-course tasting menu for two with wine pairings on New Year’s Eve, breakfast for two on New Year’s Day and a special chef’s selection welcome amenity.
Rates begin at $489, includes taxes and gratuity. For guestroom reservations, please call 858-756-1131. Room and rate are per couple, and subject to availability at the time of reservation. New Year’s Eve package is valid for one night only on 12/31/12.