San Diego Reader

December’s harvest dinner will feature heart comfort fare and will be paired with seasonal ales from Oregon, Anderson Valley, and San Diego. Cost includes beer pairings.

Course 1
Boudin Blanc
Crows Pass Apple, Persimmon, Calcot Onion Puree
Lost Abbey Gift of the Magi

Course 2
Walnut and Sage Cannelloni
Parmigiano Reggiano Bechamel
Deschutes Jubelale

Course 3
Sweet Garlic Roasted Brant Beef Hanger Steak
Buckwheat Polenta, Black Truffle, Porcini Mushroom
Port Brewing Santa's Little Helper

Course 4
Toasted Almond Souffle
Poached Pear, Chantilly Cream
Anderson Valley Winter Solstice

For additional information, call 619-437-6087.