Green Flash Supper Society with the Smoking Goat

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The brewery teams up with The Smoking Goat for the first of many beer dinners.

Each course will be paired with a different Green Flash beer and guided by tasting room manager Dave Adams and The Smoking Goat team.

Reception: Belgian Blonde
Hors d’oeuvres

First: Trippel
Maine Day Boat Scallop Tartar - Blood Orange, Pink Peppercorn, Sunchoke Chips & Frisee

Second: 30th Street Pale Ale
Crispy Beef Tongue - Taleggio Fonduta & Southern Greens

Third: Rayon Vert
Mushroom & Barley Risotto - Duck Prosciutto, Red Grapes & Grana Pandano

Fourth: Grand Cru
Grand Cru Braised Lamb Belly- Cauilflower Puree, Grilled Escarole, Persimmon & Pumpernickel Bread Crumbs

Fifth: Candela
Candela Rye Ginger Bread Cake w/ Date Ice Cream and Caramel Sauce

Reception: 6 – 6:45pm
Dinner: 6:45pm

Tickets are $55 for all five courses and beer pairing.

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