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Burgundy on Park
hi ed, just wanted you to know that pancetta isn't a kind of prosciutto. it's pork belly that is salted and peppered (and usually rolled up). while prosciutto is a boars hind leg that has been salted and hug to cure for various times.— August 11, 2011 3:27 p.m.
That's Enfoodtainment at Searsucker in the Gaslamp
@dylan whitman -or maybe the site wasn't complete when naomi looked at it— October 14, 2010 1:07 p.m.
That's Enfoodtainment at Searsucker in the Gaslamp
hi naomi, don't you flour and brown the meat before braising? it gives it a must deeper flavor even if you shred it.— October 14, 2010 12:31 p.m.
Thursday Night Fever at West Coast Tavern
jeez, give her a break - it's only a comment about parking. anyone have a comment about the restaurant?— October 5, 2010 4:16 p.m.
The Year in Restaurants
I wouldn't quibble about one restaurant in such an expansive year end review. I agree with most of ms. wise's decisions and putting this year-end review togeather must have been huge feat! i just wish i was in San Diego at the time to try the closed restaurants she pined about, they sounded wonderful. here's to a great 2010 and more great reviews.— December 31, 2009 12:38 p.m.
Fiesta for Friends
or a slash or simply the word and. coming from chicago myself i just didn't want people to think one of the best chefs in the city (country for that matter)had only one place.— October 30, 2009 10:37 a.m.
The Golden Coast
WOW! the 2 most recent reviews were based on just one visit during restaurant week? no wonder the food scene in san diego stinks. the Reader needs a new critic.— October 29, 2009 6:23 p.m.
Fiesta for Friends
Topolobampo Frontera Grill??? naomi, they are two separate restaurants. Topolobampo AND Frontera Grill are Bayless's places. Just thought the restaurant reviewer should know the facts about restaurants.— October 29, 2009 6:18 p.m.