San Diego Reader 2016 taco issue

Asada days and adobada nights — A little taste of Loreto in San Diego. by Mary Beth Abate

Tacos where you least expect them — Looking beyond standard tacolandia. By Ed Bedford

Taco mecca — San Diegans will try anything in a (hard or soft) taco shell. By Patrick Henderson

A taco for every mood — From casual to fancy, from familiar to foreign. By Barbarella Fokos

Taquerias up and down the coast, inland and outland — "I know what I like." By Ian Pike

Classic Tijuana taquerías — A few of the best known taquerias for local Tijuanenses. By Matthew Suarez

Surf & Salad — Tijuana is exploding with vegetarian and vegan restaurants. By Chad Deal

Interesting, unusual, and offal — Taco fillings that took me well out of my comfort zone. By Ian Anderson