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Chef Javier Plascencia has become synonymous with new Tijuana cuisine by way of landmark restaus such as the rebirthed Hotel Caesar’s (the OG home of the Cesar salad) and Baja-Med nexus Mision 19.

On Saturday, August 3, alternative tour guides Turista Libre celebrate Plascencia’s contributions to the Mexican palette with an “edible ode to his alta-cocina delights.”

“On the itinerary are stops at four of Plascencia's famed media-darling establishments: Erizo Cebicheria in the foothills of posh Chapultepec, the historic Hotel Caesar's in downtown Tijuana, Mision 19 in the first LEED-certified building in northern Mexico and neighboring Bar 20, plus a special guest-appearance by Plascencia himself,” writes your guide, Derrik Chinn.

Tickets ($100) include roundtrip border transportation, food and wine/beer pairings at each restaurant, and an after-dinner cocktail at Bar 20.

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Salvador Velazco-Gil July 24, 2013 @ 2:55 p.m.

Whoever takes this tour is going to have a great time. The Plascencia family are tops in the Baja California's restaurant business.


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