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Sea urchins with Matt Pressly

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Ed Bedford's 1000 Cheap Eats of San Diego

How the Reader's Tin Fork column got started

He’s never seen a chafing dish that rubbed him the wrong way.

More 1000 Cheap Eats

Ed Bedford's first and last interview

Ed Bedford shares some of his experiences and philosophy in honor of his 1000th Tin Fork column, where he has spent two decades writing about "the real world out there" through the lens of San Diego's cheap eats.

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