Comments by wvksgnfwzxrntw | San Diego Reader

wvksgnfwzxrntw

Nobu Gourmet Japanese Restaurant

I ate here last week and I'm glad I did. We ate nigiri based on our chef's recommendations and all was great. The amaebi was immaculate and the uni tasted of fresh sea, sweet and non-bitter. The Monkfish liver was mild, creamy and wonderful. I'll be back.
— May 2, 2011 4:52 p.m.

Samurai Japanese Restaurant

This was a disappointment. The live scallop was good, salmon and bream were OK. The fried parts of the amaebi were greasy and tasted of some kind of marinade. Not pleasant. But what will certainly keep me from returning is the smell. The whole restaurant smells like old musty carpet and unclean bathroom. Unfortunately our time didn't allow us to find another place.
— May 2, 2011 4:40 p.m.