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Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
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Close to Home — What it’s like on the street where you live
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Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Nobu Gourmet Japanese Restaurant
I ate here last week and I'm glad I did. We ate nigiri based on our chef's recommendations and all was great. The amaebi was immaculate and the uni tasted of fresh sea, sweet and non-bitter. The Monkfish liver was mild, creamy and wonderful. I'll be back.— May 2, 2011 4:52 p.m.
Samurai Japanese Restaurant
This was a disappointment. The live scallop was good, salmon and bream were OK. The fried parts of the amaebi were greasy and tasted of some kind of marinade. Not pleasant. But what will certainly keep me from returning is the smell. The whole restaurant smells like old musty carpet and unclean bathroom. Unfortunately our time didn't allow us to find another place.— May 2, 2011 4:40 p.m.