wrldtrvl
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Cobbler Tuesday?
I agree with Ed. The sign announcing the specials is very misleading. Since no price is mentioned for the desserts, it does seem like the listed prices are for ice cream of various portions with the dessert. I can see though the argument that the prices are for the ice cream only and the desserts have no price. But the dessert descriptioins say served with ...ince cream so the $9.95 should have included the ice cream. Sounds like a pretty poor business practice to me.— November 30, 2011 7:24 p.m.
To the Cloud!
I have to second and third and fourth the reviewer's comments about the noise level. Wine Vault has some very interesting and usually very tasy food at extraordinary prices. The matching wines are almost always excellent as well. However, the noise level is inexcusable for a restaurant where dinner typically takes 2 - 3 hours. In addition, the chairs are ridiculous. Since the rest of the business plan encourages people to spend the evening (ie little or no turnover of tables) why the owner will not invest in padded chairs and some effective soundproofing is beyond me. Perhaps, the place is already busy enough that even such a minor investment is of no interest. So sad. It is a deal breaker for me and for many of my friends.— July 6, 2011 1:55 p.m.