wineguy
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
It All Comes Back with Yes and Frampton
Thanks Eric for saying what I wanted to, only more nicely. Working in retail, I find the music channels that customers react most positively to are Classic Rock or 80's Alternative. Was the music better then? It's all in the perspective.— July 1, 2010 4:01 p.m.
The state of San Diego wineries
Nice article. As a retailer of fine wines, here's my reality about 99% of local wines (South Coast AVA & Guadalupe Valley): When they're good, they're too expensive. When they're cheap, they're awful. Stick to building your wine clubs for your revenue until your costs, and eventually your pricing, get in line with the rest of the world. Cheers!— April 16, 2010 11:06 a.m.
Stinkpen
Hah!— November 20, 2008 3:06 a.m.
X’ed Out
Having shared a broadcasting path with Steve in the past, I can also say he's the genuine article, one of the few that's left in the business. 94-9: Get out of your New Wave Nation obligation and bring in Steve for Sunday mornings.— November 13, 2008 7:39 a.m.