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El Tejate: How People Ate Before the Conquistadors
Thanks, Ed. Seems like a good respite from the endless orange rice and combo plate menu items all too common in Mexican restaurants. It might also be worth mentioning that the owners operated a food stall serving similar fare in the Escondido Swap Meet prior to opening their restaurant. With reports that North County hosts a sizeable Oaxacan community, this culinary addition is welcomed.— December 30, 2010 11:49 a.m.