Don't shoot the cook
Chilaquiles and cochinita in downtown San Diego
Barbarella Fokos 3:47 p.m., June 26
The Latest
Progressive coffee sourcing in San Diego
Not just organic but biodynamic beans
Ian Anderson 2 p.m., June 26
Morris Cerullo gets nod for Bible resort in Mission Valley
Architect intimidated by Garden of Eden
Julie Stalmer 12:15 p.m., June 26
Oakland artist chosen to decorate San Diego airport
Sentiments from the Chargers’ and Raiders’ fan-beef?
Mike Madriaga 10:50 a.m., June 26
Wait — UCSD planning for 45,000
5,500 new dorm beds crowd La Jolla, University City
Marty Graham 8 a.m., June 26
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Rei Do Gado Churrascaria
Seriously, I'm Brazilian and calling me Mexican is like calling all white people crackhead Pollocks... I doubt the "free" Reader can really be blamed for getting this wrong. I doubt any of their chain-smoking staff ever tries anywhere that doesn't have syrup botles on the table when you arrive...— August 28, 2009 3:06 p.m.