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I think it's been open about a week, and I had my first of what will be many many MANY meals there last night. DEEElicious. The restaurant has about 100 times more atmosphere than Dao Son, but hasn't lost any of the flavor, with all the familiar Dao Son favorites stepped up in both presentation and quality. The chef/owner was unbelievably attentive to my friend and I, and comped us a salad, homemade soy milk and two desserts "to try." Can't wait to go back & try something else on the menu, and think you need to get in there to try it yourself!!— July 15, 2009 6:48 p.m.