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When in El Salvador...
Sincerely one of my favorite restaurants. I have been eating there since they were in the smaller building a little ways down the road. Phenomenal food and the owner Maria always welcomes us with open arms. She can often be found sitting at the table chit chatting with the locals. Pupusas de Chicharron and Cola Champagne hit the spot, but the chuletas a la plancha encebollada are great too.— January 28, 2012 3:13 a.m.