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Israeli food is drenched in history at 2Brothers
Hi Mercy (WONDERFUL name!), can you suggest a dining place in Central SD (or, if not, a book) that offers fresh, organic food or recipes you find lovely? I'm fond of food from every part of the earth. Well, except that I'm a vegetarian. I used to work at a company that ordered from DZ Akins on occasions, and was not overly impressed (and ate there at least twice before that, equally unimpressed). Therefore, can you help me understand the difference between Israeli food and Jewish food, or, for that matter, Middle Eastern and Mediterranean food, or food that gets all messed up when lovers from other cultures mix it up, like, in my case, Swedish meatballs (before I was vegetarian), Southern collard greens and, cheese, and dill, and spices? Thank you so much for whatever help you might be able to offer.— August 23, 2016 2:18 a.m.