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For Frugal Foodies
I ate at Andiamo Restaurant last night and had a 50% experience. The maitre de sat us at a table next to the window and then sat another party of 4 right next to us. We asked to be moved. The restaurant was empty; what was he thinking? I ordered the chicken with goat cheese and it was not hot enough. It was cooked perfectly, which is a rare find with most restaurants. I didn't send it back because the microwave would have rendered it over done. We had no dessert. The main course filled us up. Overall I found this restaurant to be 50% because the staff needs lessons in managing people but the chef did a wonderful job.— April 16, 2012 1:57 p.m.