The Super Rica Burger with a Beyond Burger patty — modern science’s best attempt at …

Posted Aug. 6, 2017

The Summer Celebration Salad — the tofu did not fall flat

Posted Aug. 6, 2017

The Fala-Full Sandwich is better than your average Mediterranean take-out

Posted Aug. 6, 2017

TJ-style grilled corn is everywhere

Posted Aug. 6, 2017

New menu item the MESA Bowl starts off promising but proves to be too sweet …

Posted June 20, 2017

The pork broth and Cha-siu BLVD Bowl merits it eponymous title.

Posted June 20, 2017

BLVD's sweet spot: Bao Bun Tacos with tender Cha-siu pork served with pickled veggies. Amazing!

Posted June 20, 2017

Happy hour lumpia plates go for $3 and are worth every penny.

Posted June 20, 2017

BLVD Noodles sake flight includes the only nitro tap sake in San Diego.

Posted June 20, 2017

The house made desserts are as decadent as they look.

Posted June 16, 2017

The Sofia Pizza with mozzarella, mushrooms, artichoke, and prosciutto cotto.

Posted June 16, 2017

Grilled salmon fillet is one of nine main dish options for the lunch special

Posted June 16, 2017

Artichokes as tender as gelato

Posted June 16, 2017

The Italian garage theme includes a Vespa and a two-seater table inside an old Fiat

Posted June 16, 2017

Remy recommends the Italian Spritzer - soda water, Aperol, and Prosecco.

Posted June 16, 2017

Tajima North Park is the newest addition to this ramen-house chain.

Posted June 8, 2017

Shishito peppers are roasted to reduce spice slightly and then slathered in garlic paste.

Posted June 7, 2017

Karaage chicken now comes fried with skin on, making every bite extra crispy.

Posted June 7, 2017

Swine and Soup for the month of June only.

Posted June 7, 2017

Biancoverde - a tribute to Pizzeria Bianco in Phoenix

Posted Aug. 16, 2016