PhotosMy husband’s new favorite restaurant is Bruski Burgers & Brew in the Scripps Ranch area of San Diego. Opened in January 2011 by owner Bruce Nguyen, it is located right off I-15 near Scripps Ranch …
May 23, 2014
Tess Jackson lives and writes about food in San Diego. The Maryland native is obsessed with good customer service and finding Maryland-worthy crab cakes.
Articles by Tess Jackson
Bruski's delivers the burn
Quiche on the beach
My husband took me to lunch at a restaurant I’ve been eyeing for a few months called Chandler’s, located inside the Hilton Carlsbad Oceanfront Resort and Spa. I love a good lobby, and this one …
May 20, 2014
Sandwich, soup, and a smile in Sorrento
While running errands recently, I followed a craving for a good salad to Croutons. It’s a small restaurant in the Sorrento South Corporate Center serving up made-to-order salads, daily soups, and panini. I ordered the …
May 2, 2014
Best Pizza and Brew makes a believer out of loyal Pizza Port customer
Best Pizza and Brew restaurant is an understated eatery serving up an uncommonly large variety of pizza by the slice and they offer freshly made salads (starting at $6 and served in a large modern …
April 3, 2014
Breakfast at Humphreys
On a recent Wednesday morning, my husband and I visited Humphreys Restaurant on Shelter Island. Only two or three tables were occupied. We were seated at a table next to the floor-length window and enjoyed …
March 20, 2014