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It’s suggested that this pizza might consume your senses

Not-so-simple pies, cooked at 700 degrees on white oak

I don’t know if it’s fair to judge a neighborhood on the quality of its neighborhood pizza joint, but I have to think it’s fair to judge a pizza joint on the quality of its ...

Where to get lunch during Comic-Con

Grab & go at Herb & Eatery

Brian Malarkey’s latest Little Italy restaurant Herb & Wood is attracting a lot of crowds and got a good review from the esteemed Barbarella Fokos, who called it a great special occasion dining spot when ...

Spicy chicken sandwich commands respect

No cash? See you next time!

I stood in line twice for a single sandwich last week, and it was worth it. The first time, I didn’t know Chez Nous is a cash-only establishment. I put my order in, gave my ...

Tin Fork

A drum-tight belly by way of Taqueria Revolución

“Bedford! Hungry! Food! Now!”

"The southland has much more interesting Mexican food,” says Juan Carlos. “I’m thinking Chula Vista, I.B., San Ysidro. But in North Park the other day, we had been drinking, we needed something to put in ...

Beer News

Operation: make organic beer

Former SEALs launch first-of-its-kind SD brewery

As beer company origin stories go, it doesn't get more badass than Miramar's new Protector Brewery. In 2010, then-Navy SEAL Sean Haggerty brewed his first batch of beer in a five-gallon Gatorade cooler while serving ...

10 Barrel to be a 20-barrel operation

And Bud Light's marketing head among those licensed to brew there

It's new brewery season in San Diego. As many as six new operations are opening to customers in May alone. That includes the new brewpub 10 Barrel, which plans to close off a couple of ...

Booze News

Cutwater sets sail

Miramar distillery/restaurant opens its doors

As the number of craft breweries in San Diego nears 150, the number of distilleries approaches a mere 17. However, in the relatively young world of craft spirits, 17 apparently counts for a lot. When ...

Pour Over

Mineral mastery brings barista bronze

Mr. Coffee doesn’t know anything about tofu coagulants

A local barista was named one of the nation’s best in April. Competing at the U.S. Coffee Championships in Seattle, Bird Rock Coffee Roasters quality control manager Jacob White placed third in the Specialty Coffee ...

Set 'em Up Joe

Fat-wash did the trick for Patio on Goldfinch’s Sheer Determination

The concoction has less to do with pigskins or gridirons than with making a cocktail using coconut water.

Brandon Curry, bar manager at the Patio on Goldfinch, presumed that the rollercoaster ride that was Super Bowl XLI would end with the Atlanta Falcons joining the New York Giants (who did it twice) as ...

Here's the Deal

Hangin' with Mom at South Park Abbey

Wings smoked and fried, 4-buck beers, Skerry Pickles...

The locale on the corner of Grape and Fern was built in the late ‘40s as a laundromat and went on to operate as a thrift store, a lighting store, and a “Cuban restaurant with ...

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