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Grains — when soft opening's time is up

The vegan default menu

Is there an expiration date for a soft opening? A soft open is when a restaurant opens to the public for a trial period before declaring itself officially ready for business. Ostensibly, it gives a ...

Italian dip sandwich not so dainty

A popular wedding food among poor Italian immigrants

I don't know why football season makes me crave Italian beef sandwiches. I've never lived in Chicago, and only ever visited the Windy City in the spring. I'd blame the onset of fall weather, if ...

Burgers: Urge is the root word

Flavor bombs and gut grenades, all good.

Burgers with a side of ambience Brewski's, Bruski, Legacy, Banzai, Sunrise Deli, San Marcos Brewery, Tivoli, Balboa Bar. By Chad Deal Burgers for those with exquisite taste Craft & Commerce, Barleymash, Mastiff, Fathom, Notorious, Burger ...

Tin Fork

You know this place is Cambodian

"I have some news to tell you. I want to go with you.”

"I am Cambodian. I have some news to tell you. I want to go with you.” This was the message my new friend Sinjin wrote out in big letters on a board on the roof ...

Beer News

Pint-size advantage for the nanobrewery

Crowlers are changing the way we take beer home

I recently reported that San Diego's breweries have begun favoring cans over glass bottles, but that's only half the aluminum story. The same trend has been taking hold in the way tasting rooms offer growler ...

Beer cans big

San Diego breweries bypassing glass — aluminum becoming the rule

Last year, cans were trending in San Diego craft beer. This year, they appear to be taking over. Beer buyers at several local retailers report that consumer demand for six-packs have contributed to canned beers ...

Booze News

Baked goods distilled into booze

Misadventure & Co. makes vodka out of discarded bread

A new spirit producer in San Diego has debuted a line of vodka made from an unlikely source: discarded baked goods. Misadventure & Co. was founded by local bartenders who initially got together four years ...

Pour Over

Coava’s coming to town...go elsewhere for batch brew

Portland coffee roaster opening at Westin Hotel

Coava Coffee may not be a household name, but in the world of specialty coffee, it’s always positioned at or near the top of any list ranking the best coffee roasters in Portland, Oregon. And ...

Set 'em Up Joe

Sycamore Den's bartender apologizes profusely

Cringe-worthiness turns to buzz-worthiness

The Stalk Market is Sycamore Den’s newest cocktail, and according to Sycamore bartender Jesse Ross, this liquor-based commodity’s success stems from a portfolio of ingredients — including acid phosphate, the same ingredient soda jerks used ...

Here's the Deal

Reckless Brewing slaughters sacred cows

Like something your precocious punk friends pulled together

A metal ball rolls down a ramp, launching an RC car into a series of homemade 2˝x4˝ dominoes. Clack, clack, slam! A stuffed bunny hangs from a noose, a baseball glove drops, and a jug ...

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